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Fernando Diaz

Perennial ryegrass (Lolium perenne L.) is a cool-season grass grown worldwide. Its high protein and water‐soluble carbohydrate (sugar) content makes this grass one of the most popular forage crop in the dairy industry, mainly in pasture production systems. Sugar content in perennial ryegrass varies markedly along the year, showing minimum values during early spring and maximum concentration during winter.

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