Biofilm formation on dairy separation membranes

The use of membrane separation processes allows concentration and fractionation of whey components to obtain valuable ingredients for food and other applications. Manufacturers employ several different membrane separation techniques including ultrafiltration (UF), microfiltration (MF), nanofiltration (NF), and reverse osmosis (RO), to separate out the different components of whey and create whey products to the exact specifications of the end user16.

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The future of technology in projecting dairy financial results

Technological advancements are all around the dairy farm these days. Whether it be robotic milking systems, sire selection or ventilation systems, there has been a wave of new technology for dairy farms to take advantage of. With this influx of new technology, one of the key elements that has somewhat been overshadowed or under-utilized is the use of technological advancement in the area of projecting financial results.

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