The demand for organic dairy products has been increasing recently. This production system is not devoid of complications, particularly when it comes to animal welfare. The need to produce without synthetic chemicals is oftentimes a challenge when treating ailments. With regards to profitability, organic dairy production is not devoid of similar challenges compared to non-organic production systems. One important component then is to make sure animals can perform with minimal need for medical intervention, while maintaining optimum standards of well-being.